Recipe Name Stuffed Zucchini Submitted by Guest Recipe Description Good casserole to use when there is an abundance of zucchini in the garden. Quantity 6 Quantity Unit servings Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 4 links 4/lb italian sausage 1 medium (2-1/2\" dia) Onion, chopped 1 cup, shredded shredded cheddar cheese 1 cup elbow shaped macaroni, elbow 2 cups, chopped zucchini 1 clove garlic minced 1 can (16 fl oz) tomatoes canned, diced 1 teaspoon oregano 2 tablespoons parsley, chopped 4 tablespoons grated parmesan Steps Sequence Step 1 Cook sausage over medium head crumbling it as it cooks. When sausage has rendered some of its fat, add zucchini, onion, and garlic and continue cooking until sausage has lost all of its pink color. 2 Cook macaroni in boiling water about 5-6 minutes. Drain. 3 Drain fat from sausage mixture and combine with macaroni, drained tomatoes, cheddar cheese, parsley and oregano. Mix well. 4 Place in casserole dish and bake at 350 degrees for about 30 minutes. 5 Remove from oven. Sprinkle with parmesan cheese and put under broiler until cheese is a light golden brown.