Recipe Name PROTEIN BREAD Submitted by hilmi Recipe Description my bread is high in protein, fiber, and it's packed with other good nutrients. You can even make it gluten-free by using buckwheat and quinoa instead of oats. Quantity 450 Quantity Unit grm Prep Time (minutes) 45 Cook Time (minutes) 17 Ready In (minutes) 62

Ingredients Amount Measure Ingredient 2.5 ounces Arbonne protein powder (2 1/4 cups; 1/2 chocolate, 1/2 vanilla) 0.25 cups pumpkin, canned (1/2 large can) 0.75 cups eggs, white only 0.25 cups buckwheat flour 1 tablespoon unsweetened cocoa powder 0.5 cups coconut milk 1 teaspoon baking powder 1 tablespoon Oat bran, raw 1 teaspoon salt Steps Sequence Step 1 my bread is high in protein, fiber, and it''s packed with other good nutrients. You can even make it gluten-free by using buckwheat and quinoa instead of oats. You can play around with this recipe, too! Add flaxseed, nuts, seeds, and herbs to the mix. Rosemary works beautifully in protein bread, as do basil and oregano! You can also add sundried tomatoes, olives, or, well ... anything. The possibilities are endless! Making my bread is easy too: All you need to do is round up a few basic ingredients, blend them, and pop the batter in the oven. Let''s bake!