Recipe Name Honey milk bread Submitted by Guest Recipe Description A soft white bread made with honey and milk. Quantity 2 Quantity Unit Loaves Prep Time (minutes) 120 Cook Time (minutes) 35 Ready In (minutes) 155

Ingredients Amount Measure Ingredient 2 packages yeast, active dry 2 1/2 cups milk of choice 1/2 cup honey 6 tablespoons butter, melted 1 tablespoon kosher salt 7 cups all-purpose flour Steps Sequence Step 1 In the bowl of a stand mixer, add yeast, warm milk and honey. Swirl with your fingers or a spoon to dissolve the yeast. Allow to sit until the yeast starts to bubble and becomes aromatic, about 5 minutes. 2 Add butter and 4 cups of flour, mix on low using dough hook, until smooth. Add enough remaining flour to form a soft dough (mine takes the whole 3 additional cups) add salt. Allow to knead for about 5 minutes. You should have a ball of tacky (not sticky) dough at this point. 3 Turn onto a floured board; knead about 10 turns. Place in a greased bowl, turning once to grease top. Cover with a damp cloth and let rise in a warm place until doubled, about 1 hour. 4 Punch dough down and shape into two loaves. Place in greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 45-60 minutes. Preheat oven to 350° for glass and dark pans (375° for light metal pans). Brush tops with melted butter. 5 Bake at 350° for 30-35 minutes or until golden brown. 6 Allow bread to cool before slicing.