Recipe Name Paleo Carrot Cake Submitted by Ericka Recipe Description Gluten free. Dairy free. Processed sugar free. Quantity 1 Quantity Unit 3 Prep Time (minutes) 60 Cook Time (minutes) 90 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 2 tablespoons Almond flour, Bobs red mill 1 1/2 tablespoons Arrowroot powder 1 tablespoon coconut flour, Trader Joe's Organic 1 1/2 cups Almond flour, Bobs red mill 1 1/4 cups Arrowroot powder 6 tablespoons coconut flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1 teaspoon salt 2 teaspoons cinnamon, ground 1/2 teaspoon allspice, ground 1/2 teaspoon nutmeg 6 large eggs 1 1/4 cups (8 fl oz) Agave nectar 1 tablespoon molasses 6 tablespoons coconut butter 1 tablespoon vanilla extract 4 cups grated Carrots 3/4 cup coconut flakes, unsweetened 1/2 cup, crushed, sliced, or chunks pineapple, canned, crushed (8 oz) drained 3/4 cup Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 1/4 cup coconut butter 1/2 cup Coconut cream, canned (liquid expressed from grated meat) 1/2 cup Raw Honey 1 cup, chopped walnuts (minced or finely chopped Steps Sequence Step 1 Gluten free Dairy free 3-layer cake