Ingredients
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Amount
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Measure
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Ingredient
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| cups | Spinach | | cup, shredded | Radicchio | | cup | Beets, steamed and chopped | | cup, chopped | broccoli chopped | | cup | Beets, steamed and chopped | | cup sections, with juice | grapefruit | | cup, crumbled | feta cheese, herb and garlic | | cup | Quinoa flakes | | cup | lemon juice | | tablespoon chopped | shallots | | tablespoons | olive oil | | teaspoon | salt | | tablespoon | parsley, chopped |
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Steps
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Sequence
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Step
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| 1 | wash produce and heat oven to toast quinoa. | 2 | steam beets and broccoli. Cool | 3 | Make vinegarette | 4 | place in mason jars add dressing, shake and serve |
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