Recipe Name Low carb Raspberry Almond butter Submitted by viccb Recipe Description Low carb cookie Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/2 cup Almond Flour 1/2 cup splenda no-calorie sweetener 1/4 cup unsalted butter, cold 1/4 cup peanut butter 1 large eggs 1/8 teaspoon salt 1/4 teaspoon almond extract 1/4 cup, unthawed Raspberries, fresh Steps Sequence Step 1 Preheat oven 325. Cream butter, peanut butter and splenda until light and fluffy. Add egg and extracts Slowly add almond flour to form dough ball. Refrig for 1/2 hr Make 12 balls. Press onto baking sheet and bake 15mins