Recipe Name Garlicky Baked Shrimp Submitted by janetkgarner Recipe Description Garlicky Baked Shrimp Quantity 0 Quantity Unit Prep Time (minutes) 9 Cook Time (minutes) 11 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 24 ounces large shrimp, shelled and deveined 6 clove garlic minced 0.25 glasses (3.5 fl oz) wine, dry white 4 tablespoons butter 0.5 cups Panko bread crumbs 2 tablespoons lemon juice 2 tablespoons parsley, chopped Steps Sequence Step 1 Preheat oven to 425 degrees. 2 In a medium mixing bowl, add the shrimp, garlic, and white wine and toss to combine. Transfer the shrimp mixture to a 9 x 13 baking dish, and spread the shrimp out in an even layer. Season with salt and pepper. 3 Rinse out the mixing bowl, then add the melted butter and Panko, and use a fork to stir everything together until it''s evenly combined. With you fingers, sprinkle the mixture evenly in the baking dish over the shrimp. 4 Place dish in oven and bake for about 7 minutes, or until the shrimp are just turning pink. Swich the oven over to the "high" broiler setting. Then broil the shrimp for 2-3 more minutes or until they are totally pink and cooked through, and the Panko starts to toast and turn slightly golden. 5 Remove and drizzle the lemon juice evenly over the shrimp and sprinkle on the parsley. Serve immediately.