Recipe Name Crockpot Chicken Paprika Submitted by JmaryJ660 Recipe Description Crockpot Chicken Paprika Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 480 Ready In (minutes) 490

Ingredients Amount Measure Ingredient 2 serving boneless skinless chicken breasts, 16 oz - 1 breast 3 medium (2-1/4\" to 3-1/4\" dia.) potatoes, peeled, cubed 1/2 cup slices Carrots, frozen, baby 1 medium (2-1/2\" dia) Onion, sliced 1 teaspoon Worcestershire sauce 1 tablespoon honey 1 lemon yields lemon juice 2 tablespoon Paprika 2 tablespoon cold butter, cut into small pieces 1 cube chicken bouillon 1/2 cup (8 fl oz) water 1/4 cup sour cream Steps Sequence Step 1 Label gallon size freezer bag with name of recipe, date and instructions. 2 Place all ingredients except water, bouillon, and sour cream in bag and seal, mix evenly. 3 Place in freezer 4 To cook: Thaw overnight in fridge 5 Dump bag in slow cooker, add water and bouillon cube; stir well. 6 Cook on low 8 hours, remove chicken and vegetables and add in sour cream 7 Whisk to combine, add chicken and vegetables back in and coat. 8 Serve and enjoy