Recipe Name Irish Beef Stew Submitted by Seashel Recipe Description Crock pot recipe cooked 8 hours on low or 4 on high. I usually use the 4 hours on high. No serving size is given or servings per recipe but I go with 1 cup serving. I got the number of servings by comparing the recipe with a similar one. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 240 Ready In (minutes) 270

Ingredients Amount Measure Ingredient 2 pounds beef stew meat, cut into 1 inch cubes 2 tablespoons olive oil 2 cloves garlic minced 12.7 fliud ounces cooking wine 2 tablespoons minute tapioca 10 small (1-3/4 potatoes, russet 2 cups strips or slices Carrots-sliced 1 large Onion, chopped 1 can (10.5 oz) beef broth (14 1/2 oz Can) 3 leaves bay leaf 1 teaspoon rosemary, dried 0.5 teaspoons black pepper Steps Sequence Step 1 Trim fat from meat and cut into 1 inch pieces. 2 Heat oil in skillet. 3 Sear meat until brown on all sides (about 5 minuets). Remove from heat and put in crock pot. 4 Add garlic to skillet and sauté about one minute. 5 Deglaze skillet with red wine and pour contents into crock pot. 6 Place crock pot in base and sprinkle with tapioca. 7 Add potatoes, carrots, onion, beef broth, bay leaves, rosemary, and pepper. 8 Cover and cook on LOW 8 hours or HIGH 4 hours. 9 Remove bay leaves before serving.