Recipe Name Coconut/Almond Flour Banana Bread Submitted by mickyfoltz Recipe Description GF option by Comfy Belly http://comfybelly.com/2012/03/banana-bread-using-coconut-almond-flour/#.WSeosWgrLy5 Quantity 1 Quantity Unit pan Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1/4 cup coconut flour 3/4 cup Almond Flour 3/4 teaspoon baking soda 1/2 teaspoon salt 2 tablespoon olive oil 3 large eggs 1 cup, mashed bananas 1/4 cup maple syrup 3/4 cup chocolate chips, dark is better, Ghirardelli Steps Sequence Step 1 Preheat your oven to 350°F (175° C, or gas mark 4). 2 Using a whisk or fork, blend all the dry ingredients together. 3 Add the wet ingredients together, blend well, and then mix them into the dry ingredients. I use a mixer to ensure the batter is well blende 4 Grease the baking pan with olive oil, ghee, coconut oil, or other oil. Add the batter to the baking dish. 5 Bake for 40 minutes or until the top is browned and a toothpick inserted in the middle of the bread comes out clean. 6 Cool and slice. Store sealed at room temperature for a few days, in the refrigerator for a few weeks, or freeze for a few months.