Whisk all the ingredients for your dressing together in a small bowl. Set aside.
2
Using your Spiralizer, prepare zucchini into long noodles or ribbons.
3
Heat oilve oil in large skillet over medium heat. Add "zoodles" to skillet and saute for 3-4 minutes until they are slightly softened. You can skip this step altogether and serve the "zoodles" raw as well!
4
Zucchini will release liquids, so when your "zoodles" are done cooking to the desired amount, drain before tossing with marinade.