Recipe Name Zoodle Pasta with Onion Marinara and Bacon Submitted by brittany1521 Recipe Description From http://fitfoodiefinds.com/2014/12/zoodle-pasta-mushroom-onion-marinara-bacon/ Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 4 medium zucchini 2 tablespoons olive oil, extra virgin 1 cup, pieces or slices Mushrooms 4 tablespoons onion,red 1 tablespoon garlic minced 5 medium slices (packed 20/lb) Lean bacon, (4 oz.) cut into 1/2-inch wide strips 2 cups Sauce, spaghetti, low sodium Steps Sequence Step 1 First, preheat oven to 375ºF. Then, line a baking sheet with tin foil and place bacon on top. Cook back in oven at 375º for 20-25 minutes, or until bacon reaches desired texture. Place bacon on a paper towel-lined plate and pat off excess grease. Chop into bite sized pieces. 2 Next, prep veggies by chopping mushrooms and finely dicing red onion. 3 Heat 1 tablespoon of EVOO in a sauce pan on medium/high heat. Sauté veggies for about 5-10 minutes, or until they cook down. Season with salt and pepper. Add in marinara sauce and let simmer on low. 4 For the zoodles, begin by spiralizing 4 zucchinis. 5 Then, in a separate sauce pan, heat 1 tablespoon of minced garlic in 1 tablespoon of EVOO. Add in zoodles and sauté for about 5-7 minutes or until they cook down. 6 Transfer zoodles on to servings plates, top with sauce, and a sprinkle of bacon.