In the egg yolk bowl, add the cream cheese and mix it with a hand mixer until it''s fully blended.
4
In the egg white bowl, add the baking powder and mix it with a hand mixer until the egg whites are fluffy and form peaks that hold their shape. This process will take the longest at about 5 minutes or so.
5
Combine both bowls together into one. fold the mixtures together until they are fully mixed, but don''t over mix these ingredients. It''s important to keep the egg whites nice and fluffy. Over mixing will cause a thick liquidy mixture that will not work for this recipe.
6
Spray baking sheet with non-stick cooking spray and drop small spoonfuls of the batter on the cookie sheet with parchment paper or bakers mat.
Use the spoon to spread out the batter in the size of bread you want. About 10-12 hamburger bun sized rounds.
7
Bake for 15020 minutes. Be sure to watch when it is close to the 15 minute-mark. They should be a light golden brown color when they are done.
