Recipe Name Fresh Corn Salad Submitted by kremtown Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 8 Ready In (minutes) 23

Ingredients Amount Measure Ingredient 4 ears medium (6-3/4" to 7-1/2" long) yields corn 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, raw, chopped 2 medium whole (2-3/5" dia) Tomatoes chopped 1/4 cup, chopped Red onion, chopped 2 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, finely chopped 1/4 cup cilantro, fresh, chopped 1 lime yields Lime juice, raw - or 1 TBSP 2 tablespoons red wine vinegar Steps Sequence Step 1 Grill the corn on high heat, turning to cook all sides, until some of the kernels are slightly charred, 8 minutes total. Let stand until cool enough to handle, about 5 minutes. 2 Remove the kernels from the cobs using a sharp knife. 3 Combine the corn, tomatoes, red onion, bell pepper, jalapeno and cilantro in a medium bowl. 4 Stir in vinegar and juice of one lime. Salt and oil optional.