Recipe Name Grilled Pork & Pineapple Submitted by Guest Recipe Description Perfect for Summer! Quantity 0 Quantity Unit Prep Time (minutes) 0 Cook Time (minutes) 18 Ready In (minutes) 18

Ingredients Amount Measure Ingredient 4 chops, aprox. 4 oz. raw pork chops 2 1/2 cups, crushed, sliced, or chunks sliced pineapple, canned 3 tablespoons apricot jam 1/2 cup (8 fl oz) Yogurt, plain, low fat 1 tablespoon Lawreys Season Salt 1/2 teaspoons black pepper, fresh ground to taste Steps Sequence Step 1 Sprinkle pork lightly with salt and pepper. 2 For a charcoal grill, place chops on the rack of uncovered grill over medium coals for 4 minutes. Turn; add pineapple. Brush chops and pineapple with 2 tablespoons of the marmalade. Grill 3 to 5 minutes more or until an instant-read thermometer inserted into pork registers 160 degrees F, turning pineapple halfway through grilling. 3 Meanwhile, combine yogurt and remaining marmalade. Arrange pineapple and chops on plates. Top with yogurt sauce.