Ingredients
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Amount
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Measure
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Ingredient
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| spears medium (5-1/4 | Asparagus 1 Lb | | cup, fluid (yields 2 cups whipped) | Cream, fluid, heavy whipping | | cloves | garlic minced | | dash | salt, to taste | | dash | pepper, to taste | | cup | grated parmesan | | cup, shredded | mozzarella cheese |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 400º. Place asparagus in a shallow baking dish. | 2 | Pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan and mozzarella. | 3 | Bake until cheese is golden and asparagus tender, 25 to 30 minutes. (Broil the last 2 minutes, if desired.) |
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