Recipe Name Slow Cooker Salisbury Steak Submitted by JmaryJ660 Recipe Description Slow Cooker Salisbury Steak Quantity 1 Quantity Unit Crock Pot Prep Time (minutes) 15 Cook Time (minutes) 300 Ready In (minutes) 315

Ingredients Amount Measure Ingredient 2 pound Beef, ground, 80% lean meat / 20% fat, raw 1 packet Lipton Onion Soup Mix 1/2 cup Italian seasoned bread crumbs 1/4 cup milk - 2% 1/4 cup all-purpose flour 2 tablespoon canola oil 2 can (10.75 oz) cream of chicken soup, condensed 1/4 package (4 oz) Gravy, CUSTOM FOODS, SUPERB Instant Au Jus Mix, dry 3/4 cup (8 fl oz) water Steps Sequence Step 1 In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands, shape into 8 patties. 2 Heat the oil in a large skillet over medium-high heat. Dredge the patties in flower just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the low setting for 4-5 hours, until ground beef is well done.