Ingredients
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Amount
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Measure
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Ingredient
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| pound | stew meat, lean | | cups pieces or slices | Mushrooms, Sliced-package 8 oz | | small | Onions, diced | | cube | beef bouillon | | cup (8 fl oz) | water | | cup | sour cream |
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Steps
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Sequence
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Step
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| 1 | Place all ingredients in a freezer bag, except water and sour cream | 2 | To cook: Thaw overnight in fridge | 3 | Dump bag in slow cooker and add 1 cup water, stir well | 4 | Cook on low 8 hours | 5 | Stir in 1/2 cup sour cream before serving | 6 | Serve over rice or pasta noodles |
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