Recipe Name Homemade popcorn Submitted by Heather Recipe Description 3 ingredient microwave popcorn please note servings depends on how many kernels actually pop! Quantity 4 Quantity Unit Snack bowls Prep Time (minutes) 2 Cook Time (minutes) 2 Ready In (minutes) 4

Ingredients Amount Measure Ingredient 1/2 cup popcorn 2 tablespoons butter 2 teaspoons salt Steps Sequence Step 1 Microwave 1/2 cup popcorn kernels in a paper bag (paper bags work best) for approximately 2 minutes then pour the popped popcorn in a gallon bag or a large bowl and set aside. 2 Melt the 2 tbsp of butter (appx 20 sec) and pour evenly over the popcorn 3 Sprinkle the 2 tsp of salt evenly over the popcorn 4 After preparing ingredients add the ingredients into a gallon bag and seal it with extra air inside and shake it for 30 seconds to coat the popcorn well for an even taste. You can also mix them in a large bowl first stirring the popcorn with butter to coat it all and then then adding the salt and stirring well again. 5 Remember to adjust cooking times for different wattage microwaves