Recipe Name Moms Soup Submitted by Guest Recipe Description A chicken, wild rice, celery and carrot soup. Uses Knorr chicken bouillon. My wife prefers chicken breast but I love using chicken hearts and livers. If you do the livers prepare them separately, if you cook them in the soup it changes the flavor quite a bit. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 tablespoon chicken bouillon 2 servings Chicken Breast (Non-Breaded) 2 cup, diced celery 2 cup, chopped Carrots 1 1/4 cups wild rice 1 clove garlic minced 1 large Onion, chopped 1 tablespoon lemon juice 1 teaspoon Lemon zest Steps Sequence Step 1 Prepare and drain rice. Chop and boil vegetables and bouillon. About half way through boiling add the chopped chicken breast. Once everything is done boiling add the rice.