Recipe Name beef soup Submitted by Guest Recipe Description beef vegetable soup Quantity 1 Quantity Unit cauldron Prep Time (minutes) 45 Cook Time (minutes) 100 Ready In (minutes) 145

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 80% lean meat / 20% fat, raw 1 head, large (about 7\" dia) Cabbage raw 1 pound Fort McCoy - Green Beans, Italian Cut, Frz 2 cans (28 fl oz) tomatoes canned, diced 1 slice, large (1/4\" thick) Onion, chopped 1 large zucchini 1 large Yellow squash 1 pound Fresh washed and cut 1 teaspoon salt 1 tablespoon garlic minced 3 cups (8 fl oz) water Steps Sequence Step 1 brown ground beef and chopped onion chop all vegies into comfortable eating pieces add all items cook for 1.5 hrs add additional salt and pepper to taste