Recipe Name Cabbage Roll Casserole Submitted by Guest Recipe Description Cabbage Roll Casserole Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 75 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 1 medium (2-1/2\" dia) Onion, chopped 1 tablespoon garlic minced 2 pounds Beef, ground, 90% lean meat / 10% fat, raw 2 cans , 15 oz (303 x 406) tomato sauce 1 head, medium (about 5-3/4\" dia) Cabbage raw 1 cup Rice, brown, medium-grain 1 teaspoon salt 3 cups broth, Beef 1 teaspoon black pepper Steps Sequence Step 1 Preheat oven to 375 2 Heat olive oil in a large sillet, add onion, add garlic, seasoning, beef fry till brown, drain 3 combine sauce, rice, salt, pepper, mix well 4 layer 1/3 cabbage, 1/3 beef, 1/3 rice mixture, repeat 2 x''s 5 pour broth over dish cover with foil 6 bake 1 hr 15 min