Recipe Name Roasted Vegetables Submitted by sgartside Recipe Description Quantity 1 Quantity Unit pan Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 20 spears medium (5-1/4" to 7" long) asparagus spears, peeled and well trimmed. 2 sweetpotato, 5" long Sweetpotato 1 large Onion, chopped 4 tablespoons olive oil, extra virgin 6 small Assorted Peppers 8 medium Mushrooms, Halved Steps Sequence Step 1 Put veg on tin foil in pan. Season to taste Drizzle with olive oil Bake at 400 for 60 min