Recipe Name Berry Cheesecake Parfait Submitted by Robin Recipe Description Individual servings of a layered dessert with graham crackers, cheesecake filling, and fresh berries Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 6 biscuits graham crackers, low fat 2 tablespoons Butter, light, Land o lakes 1 tablespoon splenda no-calorie sweetener 0.5 pint as purchased, yields blueberries 2 pint as purchased, yields strawberries 0.25 cups splenda no-calorie sweetener 8 ounces cream cheese 1 cup yogurt, Greek, vanilla 1 tablespoon lemon juice 0.5 cups splenda no-calorie sweetener Steps Sequence Step 1 Slice strawberries in bowl. Add blueberries and 1/4 cup of Splenda. Mix and set aside. 2 Crush graham cracker biscuits in zip-top bag. Melt butter in small bowl. Add 1 tablespoon of Splenda and graham cracker crumbs. 3 In large mixing bowl, beat cream cheese, yogurt, Splenda and lemon juice on medium speed until smooth and creamy. 4 In small jars or glasses, layer 2 tablespoons of graham cracker crumb mixtures. Divide cheesecake filling among six glasses. Add 1/4 cup of fruit mixture to top of each parfait. Refrigerate until serving.