Recipe Name Keto Creamed Portabella Mushrooms and Spinach Submitted by rollrxgirl Recipe Description Low carb creamy mushroom sauce with added spinach. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 10 ounces Mushrooms, portabella, raw, chopped 2 cloves garlic minced 2 tablespoon butter 2 tablespoon olive oil 1 tablespoon lard 1 cup light cream 1/8 teaspoons nutmeg (optional) 1 dash sea salt, to taste 1 dash black pepper, to taste 1/3 tablespoon herbs de province 3/4 package (10 oz) Spinach Steps Sequence Step 1 Melt fats in pan with garlic ( I used bacon fat instead of plain lard btw). Sautee for a few minutes. Add mushrooms (2 portabella caps) and sautee until soft. Add cream and simmer. Add herbs and spices. Add spinach and sautee a few minutes then serve. Would also work if processed smoothly.