Recipe Name Vegetable soup Submitted by Guest Recipe Description Simple and easy Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 4 medium whole (2-3/5 Tomatoes 2 cups, chopped Onion, chopped 1 cup corn, frozen 3 teaspoons sugar 3 teaspoons salt 2 teaspoons black pepper Steps Sequence Step 1 Boil roughly 1 liter to 1.5 liters of water 3 Slice tomatoes into wedges then put them in boiling water for about 10 mins 3 Remove tomato skins then use scissors to snip tomatoes into smaller chunks with the help of a ladle 4 Add chopped onions and simmer until softened 5 Add frozen corn and simmer another 10 mins 6 Add sugar, salt, and black pepper. Simmer another 5 mins before turning off heat