Recipe Name Basketball Biscuit Submitted by jslee28 Recipe Description Whole Wheat Sweet Potato Biscuit Quantity 24 Quantity Unit Biscuits Prep Time (minutes) 1 Cook Time (minutes) 12 Ready In (minutes) 13

Ingredients Amount Measure Ingredient 2.5 cups flour, whole wheat 2 tablespoons granulated sugar 5 teaspoons baking powder 2 teaspoons cinnamon, ground 1 dash salt 5 tablespoons butter, unsalted 2 cups, cubes Yam cooked, mashed or pureed 1.25 cups 1% milk Steps Sequence Step 1 Preheat oven to 400 degrees F 2 Wash and dry potatoes, boil until softened. Let cool 3 Peel and mash until lumps are gone. Mix 2 cups of mashed sweet potatoes and milk. 4 In a separate bowl, whisk whole wheat flour, sugar, baking powder, cinnamon, and salt together. 5 Using cheese grater, grate 5 tbsp butter into the flour mixture. 6 Fold the sweet potato mixture into the flour mixture. 7 Place the dough on a flat and floured surface. Pat or roll to 1-1.5 inches tall. Use a biscuit cutter to cut the biscuits. 8 Place in oven at 400 degrees and bake for 10-12 min.