Recipe Name Beef Empanadas Argentine Submitted by Guest Recipe Description Mrs. Moyer Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 27 Ready In (minutes) 42

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 90% lean meat / 10% fat, raw 1/2 cup (8 fl oz) beef broth, bouillon (consomme) condensed 1 tablespoon brown sugar 1/2 teaspoon salt 1 cup, shredded shredded cheddar cheese 21 ounces pastries 1 large eggs 4 tablespoon hot sauce 4 ounces salsa 1/2 cup sour cream Steps Sequence Step 1 Mrs. Moyer, Chef''s - 6th period