Recipe Name Beef Empanadas Submitted by 2019JacShaL Recipe Description Shay Jackson Quantity 0 Quantity Unit Prep Time (minutes) 2 Cook Time (minutes) 2 Ready In (minutes) 4

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 80% lean meat / 20% fat, raw 1 medium (2-1/2\" dia) Onion, chopped 1/2 large (2-1/4 per lb, approx 3-3/4\" long, 3\" dia) red bell peppers, sliced 1/2 cup (8 fl oz) beef broth, bouillon (consomme) condensed 1 tablespoon brown sugar 1/2 teaspoon salt 1 cup, shredded shredded cheddar cheese 21 ounce pastries 1 large eggs 4 tablespoon hot sauce 8 ounce salsa 1/2 cup sour cream Steps Sequence Step 1 Shay Jackson