Recipe Name baba ghanoush Submitted by Guest Recipe Description vegan dip Quantity 1 Quantity Unit bowl Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 eggplant, peeled (yield from 1-1/4 lb) Eggplant 4 tablespoon tahini 4 tablespoon lemon juice, bottled 4 cloves garlic minced 2 tablespoon sesame seeds (not toasted) 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper Steps Sequence Step 1 Mix all in food processor. Refrigerate for 3 hours.