Recipe Name Slow Cooker Beef Barbacoa Submitted by Guest Recipe Description All Recipe haven't made it yet, need to know carb count Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 360 Ready In (minutes) 365

Ingredients Amount Measure Ingredient 3 pound beef stew meat, cut into 1 inch cubes 1 medium (2-1/2\" dia) Onion, chopped 3 leaf bay leaf 2 tablespoons garlic powder 1/4 cup Vinegar, apple cider 1 can, 15 oz (303 x 406) tomato sauce 6 tablespoon chili powder Steps Sequence Step 1 Place the roast, onion, bay leaves, black pepper, garlic powder, and vinegar in slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours. 2 Remove meat from slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours.