Recipe Name Low-Carb Maple Bacon Muffins Submitted by so12monc Recipe Description Low-carb maple bacon muffin Quantity 8 Quantity Unit muffins Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 3 large eggs 0.375 cups almond milk, unsweetened 1 1/2 teaspoons vanilla extract 3 tablespoons avacado oil 1 cup Almond Flour - Superfine 1/4 cup coconut flour 12 teaspoons Erythritol 1 1/2 teaspoons baking powder 1/4 teaspoon salt 8 slices cooked bacon, chopped and cooked and drained of fat Steps Sequence Step 1 Preheat oven to 325 degrees and line 8 standard muffin cups with liners. 2 Place eggs, almond milk, maple extract and avocado oil in food processor. Pulse to combine. 3 Add the almond flour, coconut flour, sweetener, baking powder and salt and combine until batter is smooth. Stir in 3/4 of the cooked bacon. 4 Divide batter evenly in the prepared muffin cups, filling each about 3/4 full. Sprinkle with remaining bacon. Bake for 22-25 minutes, until golden brown. 5 Let cool in the pan for 15 minutes, then remove and cool completely on a wire rack. Store in a refrigerator for a week or freeze for a month.