Recipe Name One Pan Mexican Quinoa Submitted by Kathkmart Recipe Description Wonderfully light, healthy and nutritious. And it’s so easy to make – even the quinoa is cooked right in the pan! Quantity 4 Quantity Unit Servings Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup Rinsed Quinoa 1 tablespoon olive oil 2 cloves garlic minced 1 cup broth 1 can (15 oz) black beans, canned, Bush's 1 can (15 oz) Diced Tomatoes with juice 1 cup corn (7 oz can Green Giant Mexicorn) 5 tablespoons cilantro, fresh, chopped Steps Sequence Step 1 DIRECTIONS: Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute. 2 Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice and cilantro. 3 Serve immediately.