Recipe Name Potato soup Submitted by Guest Recipe Description Has velveeta Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 3/4 cup, chopped Onion, chopped 1/2 cup, diced celery 2 cups (8 fl oz) chicken bouillon 7 medium (2-1/4 potatoes 6 cups 2% milk or skim 1.5 tablespoons Cornstarch Steps Sequence Step 1 Dice onion and celery, put in large pot with butter, cook until tender. 2 Peel and cut up potatoes, add to first ingredients along with chicken broth. 3 Once potatoes are tender add milk and cornstarch, cook 15 minutes and Velveeta cook until melted. Do not boil. Add salt and pepper to taste.