Recipe Name Chicken Spaghetti Submitted by rcp1993 Recipe Description Quantity 1 Quantity Unit pan Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1 pound, raw chicken breast, boneless, skinless 16 ounces spaghetti 5 cups chicken broth, low sodium, and fat free 14 1/2 ounces diced tomatoes (14.5 ounce can) 10 3/4 ounces diced tomatoes and green chiles 1 cup, shredded shredded cheddar cheese Steps Sequence Step 1 Bake chicken at 400 for 1 hour; cube. 2 Cook spaghetti in chicken broth. Do not drain. 3 When most of chicken broth is absorbed, add both tomatoes and chicken. Mix and simmer for a few minutes. 4 Place in casserole dish. Top with shredded SHARP cheddar and place in oven just long enough to melt the cheese.