Recipe Name Flemish Stew Submitted by Bigtanuki42 Recipe Description Good one pot done in a dutch oven Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 2 pounds beef stew meat, cut into inch cubes 3 medium (2-1/2 Onion, sliced 1/4 cup butter 1/4 cup all-purpose flour 1 1/2 teaspoon salt 1/4 teaspoon black pepper 3 cloves garlic minced 1 leaf bay leaf - WHOLE - NOT CRUMBLED 1/2 teaspoon thyme, dry, ground 1 tablespoon Vinegar, apple cider 1 tablespoon honey 1 can or bottle (12 fl oz) dark beer Steps Sequence Step 1 Slice onions thin 2 melt half of butter and saute onions until limp and golden brown 3 Combine flour, salt, and pepper in bag and coat all meat 4 Brown meat in remaining butter 5 Add onions back to pan with remaining ingredients. Cover and bake at 325 for 2 hours. Serve over noodles or rice.