Recipe Name Chicken Enchilada Submitted by Peterson77 Recipe Description Good! Quantity 1 Quantity Unit 9 x 13 Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55

Chicken Ingredients Amount Measure Ingredient 5 breasts, bone and skin removed chicken breast, cubed 8 ounces shredded cheddar cheese Fat free 1/2 cup, chopped Onion, chopped 2 cans (10.75 oz) cream of chicken soup, condensed 1/3 cup chopped green chili peppers 1/2 cup fat free sour cream 7 servings Tortilla, flour Steps Sequence Step 1 Cut up chicken if not cubed, and brown in skillet. Mix cheese and onions ogether in a bowl. Sauce Steps Sequence Step 1 Heat the cream of chicken soup all the way through, then add the chilies, and sour cream. Assembly Steps Sequence Step 1 Lightly grease a 9x13 cake pan. Fill totillas with chicken, cheese/onion and sauce. Fold over and put in a toothpick to hold together. Top with remaining sauce and cheese. 2 Bake at 325 degrees for 20-30 minutes or until top cheese is completely melted.