Recipe Name White Choc Macadamia Anzacs Submitted by Tamzyy Recipe Description Quantity 12 Quantity Unit Prep Time (minutes) 13 Cook Time (minutes) 28 Ready In (minutes) 41

Ingredients Amount Measure Ingredient 1 cup, whole or halves Nuts, macadamia nuts, raw 2/3 cups white sugar 1 cup sifted all-purpose flour 1/4 cups small pieces chocolate, white 1/2 cup oats, rolled 1/2 cup, shredded coconut (preferr unsweetened) 2 tablespoons pancake syrup 1 teaspoon leavening agents, baking soda 1 tablespoon water 6 1/8 tablespoons butter 1/8 cup milk, warm Steps Sequence Step 1 Preheat oven to 180 (fanforced) Mix sifted flour, (chopped) macadamias, sugar, oats and coconut in a large bowl. 2 Mix milk with chopped white-chocolate in a micro-wave safe container and cook for 25 seconds. Remove and mix into a thick sauce. 3 Using a hotplate and small pot/pan melt and mix the butter, golden syrup, baking soda, water and chocolate sauce until melted completely. 4 When melted, add the mixture to the dry ingredients and mix in well so that there are no dry bits left in the mix. 5 Prepare a tray (lined with baking paper) and lay out 6-12 rolls of mixture (depending on what size you want them). Place in the oven for 15 minutes, then check them. Keep cooking up to 30 minutes at absolute most.