Recipe Name Scallops in lobster sauce with risotto Rice Submitted by Bkaldrich Recipe Description See better than boullion website and food neetwork Quantity 1 Quantity Unit Serving Prep Time (minutes) 60 Cook Time (minutes) 10 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1/3 cup Arborio Rice, white, short-grain, raw, unenriched 1 1/4 cups chicken stock, low salted 1/4 cup freshly grated parmesan 1 fluid ounce wine, dry white 2 1/4 teaspoons butter 1/2 unit 2 large or 5 small scallops 1/4 teaspoon Better than Beef vegetarian bouillon, \\"No Beef\\" paste 1/8 teaspoon better than Chicken vegetarian bouillon 1 1/2 teaspoons butter 3/4 teaspoon all-purpose flour 1/4 cup cream, half and half Steps Sequence Step 1 Make Risotta takes 1 hour 2 make lobster cream sauce 3 make scallops