Recipe Name Shells with Meat Sauce Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 8 ounces italian sausage 8 ounces Beef, ground, 5% fat 10 slices (1-3/8" dia x 1/8" thick) peperoni 2 cups small shells Macaroni, dry, enriched 16 ounces pasta sauce, canned 1/2 cup, shredded low-fat mozzarella, shredded Steps Sequence Step 1 Brown the meats and drain grease Add spaghetti sauce and cook until warm Cook noodles according to the directions on the package