Recipe Name Chicken and Rice with Campbell’s Soup Submitted by shoder Recipe Description Another take on the easy recipe Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 85 Ready In (minutes) 100

Ingredients Amount Measure Ingredient 6 servings Chicken Breast Boneless-skinless 1 1/2 cup Rice, white, long-grain 1 can (10.5 oz) beef broth, bouillon (consomme) condensed 10 1/2 fliud ounces water 1 can (10.75 oz) cream of chicken soup, condensed 1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry Steps Sequence Step 1 Spread rice in rectangle casserole dish 2 Lay chicken breasts on top of rice 3 Pour can of beef consume on top 4 Add 1 can of water 5 Spread cream of chicken soup on top of chicken 6 Sprinkle onion soup mix over everything 7 Mix up the rice 8 Cover with heavy duty foil 9 Bake 1 hour 10 minutes at 350 degrees 10 Uncover and bake another 15 minutes