Recipe Name Red Curry Lentil Soup Submitted by gokartz Recipe Description Delicious spicy curry soup. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 35 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 tablespoons coconut butter 1 large Onion, chopped 2 cloves garlic minced 1 tablespoon ground ginger 1 can (6 oz) tomato paste 2 tablespoons Spices, curry powder 1 dash red peppers (hot), crushed 4 cups Vegetable broth 1 can (15 oz) coconut milk 1 can (15 oz) Diced Tomatoes with juice 1.5 cups red lentils (dry) 3 cups, chopped Kale 1 cup cilantro, fresh, chopped Steps Sequence Step 1 In a stockpot, heat the coconut oil over medium heat and stir-fry the onion, garlic and ginger until the onion is translucent, a couple minutes. 2 Add the tomato paste (or ketchup), curry powder, and red pepper flakes and cook for another minute. 3 Add the vegetable broth, coconut milk, diced tomatoes and lentils. Cover and bring to a boil, then simmer on low heat for 20-30 minutes, until the lentils are very tender. Season with salt and pepper. 4 Before serving, stir in the kale/spinach and garnish with cilantro and/or vegan sour cream.