Recipe Name Scalloped Potatos and Ham Submitted by toricla Recipe Description Quantity 1 Quantity Unit pan Prep Time (minutes) 25 Cook Time (minutes) 90 Ready In (minutes) 115

Ingredients Amount Measure Ingredient 9 medium (2-1/4" to 3-1/4" dia.) potatoes, peeled and sliced 20 ounces ham steak, cubed 1/4 small Onion, chopped 3 cups skim milk Steps Sequence Step 1 Peel and slice potatoes. Layer potatoes in the bottom of a 9 x 9 x 6 pan. Place a layer of ham on top of the potatoes. Place the onions on top of the ham. Layer more potatoes and more ham, alternating until gone. Pour milk over the top. Salt and Pepper to taste.