Recipe Name Chicken noodle soup low sodium Submitted by Tm32561 Recipe Description I use whatever ingredients I had in the cabinet and refrigerator for this recipe Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 12 cups broth, chicken flavored 1 head Cabbage, baby bok choy, raw, 4-5 stalks, cut into 1 1/2 inch pieces 1 1/2 cups, chopped Carrots, raw (baby carrots) sliced 1 cup, whole sugar snap peas, trimmed and halved lengthwise 3 servings Chicken Breast (Non-Breaded), oven roasted 1 cup, chopped Onion, chopped 1 cup package Ziti, uncooked 1 can (14 oz), ready-to-serve Tomatoes, canned, organic Steps Sequence Step 1 Cook chicken breast in the oven at 375 for 30 minutes Sauté veggies in olive oil until soft Boil noodles in the no sodium chicken breast Add all ingredients to noodles and simmer