Recipe Name Cherry Berry Crisp. Submitted by Robin Recipe Description Lite cherry pie filling, fresh blueberries, and a light oat topping Quantity 6 Quantity Unit servings Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 can (21 oz) cherry pie filling Sugar Free 1 pint as purchased, yields blueberries 1/4 cup splenda no-calorie sweetener 2 teaspoons vanilla extract 1/4 cup all-purpose flour 1/4 cup whole wheat flour 1/4 cup Quick cooking oats, not instant 1/4 cup splenda no-calorie sweetener 1 teaspoon cinnamon, ground 2 tablespoons Butter, light, Land o lakes Steps Sequence Step 1 Combine cherries, blueberries, vanilla, and 1/4 cup Splenda in large bowl. 2 In second bowl, combine both flours, oats, 1/4 cup Splenda, and cinnamon. 3 Cut butter into flour mixture with pastry blender or forks. 4 Spray 2 1/2 quart baking dish with nonstick cooking spray. Heat oven to 375 degrees. Dump fruit mixture into prepared pan. 5 Sprinkle flour and oat mixture evenly across top of fruit. 6 Bake in 375 degree oven for 20-25 minutes.