Recipe Name MOLTEN CHOCOLATE CAKES Submitted by so12monc Recipe Description Low Carb Molten Chocolate Cake Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 36 teaspoons Erythritol 4 square (1 oz) Baking chocolate, unsweetened, squares, chopped 3/4 cup butter 3 large eggs 3 large egg yolks 2 tablespoons heavy cream 2 tablespoons water Steps Sequence Step 1 Grease 8 – ¾ cup ramekins. Sprinkle the inside of each dish with 1 teaspoon of swerve. 2 In a medium saucepan, stir chocolate and butter over low heat until smooth. Remove from heat. 3 Using an electric mixer, beat the eggs, egg yolks, cream, water and remaining ½ cup sweetener in a large bowl until thick and pale yellow, about 8 minutes. 4 Fold 1/3 of warmed chocolate mixture into egg mixture and then fold in remaining chocolate. 5 Divide batter among ramekins. 6 Preheat oven to 400 degrees F. Place dishes on a baking sheet. Bake cakes uncovered until edges are puffed and slightly cracked but the center 1 inch of each moves slightly when dishes are shaken gently, about 9 minutes (so a little underdone in the center). Top each cake with a scoop of ice cream and serve immediately.