Recipe Name Honey Dijon Vinaigrette Submitted by lasherjlg Recipe Description Quantity 1 Quantity Unit pint Prep Time (minutes) 5 Cook Time (minutes) 0 Ready In (minutes) 5

Ingredients Amount Measure Ingredient 1/4 cup Dijon mustard 4 tablespoons chopped shallots 1/4 teaspoon black pepper, freshly ground 2 tablespoons honey 1/4 cup red wine vinegar 1/2 cup olive oil Steps Sequence Step 1 Blend all ingredients except olive oil with a hand blender or in a food processor or blender. When mixture is smooth, begin adding oil, a few drops at a time, then a little more and faster. Watch the mixture as the oil goes in and if mixture becomes too thick before all oil is added, scrape sides and add a few drops of water to thin it down. Taste and adjust seasonings and oil to vinegar balance. Reserve in refrigerator until ready to use.