Recipe Name Crockpot Chicken and Turkey Sausage Jambalaya Submitted by mlm32203 Recipe Description A serving is 1 cup Quantity 15 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 360 Ready In (minutes) 390

Ingredients Amount Measure Ingredient 2 cups, chopped green pepper, finely chopped 1 1/2 cups Okra 1 cup, chopped Onion, chopped 2 breasts, bone and skin removed breast 4 teaspoons cayenne pepper, to taste 2 teaspoons Spices, ground cumin 3 teaspoons seasoning salt, Lawreys 2 cups Rice, brown, medium-grain 2 cans (10.75 oz) chicken broth low sodium 5 sausage Sausage, Turkey, Butterball 2 cans (16 fl oz) tomatoes, canned mexican stewed Steps Sequence Step 1 Cook turkey sausage as directed 2 place veggies into crockpot 3 Top with Chicken 4 Stir in tomatoes 5 Add 2 cans of chicken broth 6 Cover, cookon low 5-6 hours 7 Cook rice as directed 8 Stir in rice after jambalay is finished and cook on low for another 30 min.