In a large saute pan, heat the oil over medium heat. Add the onions and garlic. Saute for 3 minutes, until onion starts to become soft and translucent. Add the sliced peppers and saute for another 5 minutes, until the peppers begin to soften.
2
While the vegetables are cooking, combine the paprika, garlic powder, salt and cayenne pepper in a small bowl. Season chicken with the spice mixture.
3
Place the chicken in the skillet with the vegetables abd cook for 4 minutes, then toss and cook until chicken is golden brown and fully cooked, about 5 minutes.
4
Squeeze the lime juice over the fajita mix. Remove skillet from the heat and set aside.
5
To serve: arrange the lettuce in 4 serving bowls or plates and top with chicken fajitas, avocado slices and shredded cheese, if using. Serve immediately topped with homemade salsa.
Homemade Salsa - Scaled to : 4 servings
This recipe is derived from an already prepared
recipe.
