Recipe Name Homemade Salsa Submitted by deeleeciousfood Recipe Description Fresh and quick Quantity 16 Quantity Unit 1/4 cups Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1 can (28 fl oz) tomatoes canned, diced 1 1/2 cups Green chiles, 4 oz canned chopped, drained 2 tablespoons tomato paste 1/2 cup cilantro, fresh, chopped 1 small Onion, chopped 1 clove garlic minced 1 pepper jalapeno pepper 1 lime yields Lime juice, raw - or 1 TBSP 1 teaspoon honey 1 teaspoon chili powder 1 teaspoon Spices, ground cumin 1 dash sea salt 1 dash Crushed Red Pepper Flakes, Dried Steps Sequence Step 1 Place all ingredients in a high-speed blender. Pulse until roughly chopped and combined but still chunky or until your desired consistency. 2 Store salsa in a closed container in the refrigerator for up to 2 weeks.